Thursday, January 2, 2014

Quick and Easy Vegan Waffles

This recipe is very quick and easy and only takes 5 ingredients. Preheat your waffle iron so it's ready to go.

4 Cups Original Bisquick
1 Cup Original Rice Milk
1 Container of Single Serve SO Delicious Coconut Vanilla Yogurt
2 Tbsp Agave nectar (or leave out and drizzle on top of waffle instead of syrup...or do both :-)
2 Tsp Cinnamon

Combine all ingredients and mix well. I pour 1/3 cup on my waffle iron for each waffle. Depends on how large the waffle iron is and personal preference.

These waffles are always a hit. They are very moist and fluffy, yet crispy on the outside. They freeze well and toast great in a toaster. I like to make a big batch so we can have them on hand in the freezer.

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