Potatoe and Broccoli Soup

This recipe is easy, cheap, and full of flavor. I like to have mine with toasted sourdough on the side.

Here is what you will need:

1 Tbsp Olive Oil
1 White Onion chopped
4 Celery Stalks finely chopped
2 Tbsp Garlic minced

Sautee Onion and Celery untill translucent.  Toss in garlic and sautee for additional minute.

Add

4 Cups of Vegetable Broth
    (I love Edward and Sons Not Chick'n bouillons)
6 Potatoes diced into small cubes

Let simmer for about 15 minutes until potatoes are soft.

Add

2 Large Stalks of Broccoli (just tops) finely chopped

Mix well and put 1/3 of soup in blender and blend smooth.

While that is blending

Pour in

1 Can Cocunut Milk
1 Small Bag of Corn

Add in blended portion and let everything simmer together for 5 minutes while adding some salt and pepper to taste.

Let cool and serve.